Angus Beef Brisket Cut Style:Flat Bison sirloin steak is a

Bison sirloin steak is a versatile cut from the loin

Rare Berkshire pork flank steak — lean

Shelf-Stable – No refrigeration needed for easy storage and grab-and-go convenience

and rest 10 minutes before slicing

and indulgent — the Angus Bacon-Wrapped Filet Mignon combines the buttery softness of filet with the smoky richness of bacon

Angus Beef Brisket Cut Style:Flat Bison sirloin steak is aNothing says barbecue like a well marbled brisket. Our Angus Beef Brisket is sourced from small family farms across Kansas, raised with care and packaged with full sourcing transparency. Whether youre a pitmaster or a weekend cook, brisket delivers unmatched flavor when cooked low and slow. Choose your cut style: Brisket Point Heavily marbled, rich, and perfect for burnt ends or shredding. Brisket Flat Leaner and uniform, ideal for slicing and