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The Camel Milk Face to the Market Economy
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This standard has been withdrawn and replace by the joint standard ISO 7889 | IDF 117: 2026
bulgaricus) and Streptococcus thermophilus (in short: S
The method has been validated in a multi laboratory study[1] with reconstituted standard reference material (SRM)
ISO 22935-3 | IDF 99-3: 2023 - Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring Working Area - Dairy Science & Technology The Camel Milk Face toThis document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and or with some time pressure and or with a limited number of expert assessors available. The results from the method can be part of product
