3 x Pasta De Cecco 100% Italian Pasta, Bombardoni Rigati n 128 Pasta 500 g + Italian Gourmet Polpa 400 g A simple and delicious recipe

A simple and delicious recipe

nourishes the fabric fibres

It is ideal for seasoning bruschetta

8 g of which: sugar 9

Versatile - Harmonises with pesto genovese

3 x Pasta De Cecco 100% Italian Pasta, Bombardoni Rigati n 128 Pasta 500 g + Italian Gourmet Polpa 400 g A simple and delicious recipeIngredients: 100% semolina noodlesFree Italian gourmet polpa di pomodoro 400 g The Rigati Bombardoni are a typical format of southern Italy, widely used in Campania as well as in Calabria, Sicily and Basilicata. They are excellent both in the recipes of dry pasta with spices based on tomatoes or meat sauce, and in creating oven recipes based on delicious compounds filled on meat or fish. Available in a pack of 500g.