Angus Beef Denver Steak Grill Night Cooking Tip: Sear hot and

Cooking Tip: Sear hot and finish to 130–135°F for medium-rare

or elevated weeknight meals

Tuckahoe Hardwoods was started by brothers George and Johnny Dent in 2004 out of an old farmhouse on the Eastern Shore of Maryland

Recipe Idea: Santa Maria–style tri-tip with garlic rub

Natural Casing – Provides that classic bratwurst snap in every bite

Angus Beef Denver Steak Grill Night Cooking Tip: Sear hot andTender, well marbled, and full of rich beef flavor the Angus Denver Steak is one of the most underrated cuts youll find. Taken from the chuck, it offers surprising tenderness with deep, steakhouse style taste at a more approachable price. With its even marbling and balanced texture, Denver steak is perfect for high heat grilling or pan searing. Slice it thin across the grain and youll get juicy, flavorful bites every time. Sourced from small Kansas