Sakai Takayuki Tokujou Usuba 210mm White 2 Carbon Steel HIENN Washing with a scrubbing brush

Washing with a scrubbing brush or scrubbing brush may cause damage

[NOTE] -  Everyday Care for the Cutting Board is of utmost importance from a Hygiene viewpoint

Handle material: ho wood

(I always wanted to get one personally as a knifenut) and he gladly agreed

Size: L89 mm  50 g

Sakai Takayuki Tokujou Usuba 210mm White 2 Carbon Steel HIENN Washing with a scrubbing brushThe Sakai Takayuki Tokujou Usuba 210mm is a single bevel traditional vegetable knife in White 2 carbon steel, best fit for professional chefs and enthusiasts performing katsuramuki and precision vegetable preparation. This 210mm blade features a straight edge profile designed specifically for clean chopping and slicing vegetables into thin continuous sheets. Produced by Aoki Hamono in Sakai, the Tokujou line represents an intermediate tier with