Benjamin Leroux Meursault-Blagny 1er Cru La Pièce Sous Le Bois 2020 Region_Armadale VIC Dried Apricots

Dried Apricots

The spritely freshness and white flower aromas are all thanks to the use of slightly younger yeast

with the flavour profile reverberating into an exceptionally long

Cramant et Aÿ

Vintage - Vintage 2012

Benjamin Leroux Meursault-Blagny 1er Cru La Pièce Sous Le Bois 2020 Region_Armadale VIC Dried ApricotsBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the Lyce Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the rgisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in