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A very complex medium-dark roast of bright full flavor African grown coffees
Altitude: 1300-1500 M
and Ethiopia
An improved filter design stops coffee from shooting right through the middle
Altitude: 750-1050 M
Honduras size:12oz A very complex medium-dark roastCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
US$ 140.00
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