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and smoky finish
The wine is then aged in French oak for 6 months
It is accessible
6% Pinot Noir
The fruit is concentrated and almost liqueur-like on the mid-palate where it is energised by the fresh and iodised flavours
Bacchus, Cabernet Sauvignon, California 2023 natural and smoky finish90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. Source: 75% Paso Robles, 25% Central Coast. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill
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