Tojiro SG2 Powdered Steel Gyuto 240 mm F-521 sharpening class Kishu is the reigon where

Kishu is the reigon where Binchotan was originally made

This 180mm blade features san-mai stainless Damascus clad construction with a migaki surface finish

this knife suits users who prioritise functional geometry and ease of maintenance in a compact everyday format

220 mm  Blade Height at Mid

Ginsan steel offers the sharpness and fine grain structure associated with carbon steel alongside stainless corrosion resistance

Tojiro SG2 Powdered Steel Gyuto 240 mm F-521 sharpening class Kishu is the reigon whereThe Tojiro SG2 Powdered Steel Gyuto 240 mm F 521 is a double bevel Japanese chef's knife best fit for professional chefs requiring a 240 mm general purpose blade with high wear resistance. Manufactured in Tsubame by Tojiro, this knife features an SG2 powdered stainless steel core clad in stainless steel with a migaki surface finish. The SG2 steel measures 62 64 HRC and contains 1. 25% carbon, 14% chromium, 2. 3% molybdenum, and 1. 8% vanadium,