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Ingredients Parboiled rice (88%)
Nutritional values per 100 g: KC al 505 KJoule 2114 carbohydrates 66
energy & taste
legumes or as a liner for meat/vegetable fund
fine-grained pasta
Flour Pizzuti Vesuvio 0 kg 25 for Pizza Ingredients Parboiled rice (88%)Ideal flour for making a high quality pizza, very loose, aromatic and easy to digest. It is a flour that is particularly suitable for fermentation processes: breads that are stored in a cold room for several days before use. The dough made with this flour must leave for 8 to 12 hours at a temperature of about 25 C. Long fermentation water absorption 58% 1% development time 4. 5'2' stability 15' 3' W 350 20 P L 0. 60 0. 15 number of drops 310 20
