Cheese Salt Feta Cheese calcium chloride contributes to the

calcium chloride contributes to the firmness of cheese

making it a nutritious addition to your daily diet

including Lactobacillus delbrueckii subsp

- Weight: 4000g

- Smooth Surface: The smooth

Cheese Salt Feta Cheese calcium chloride contributes to theDescription Elevate the flavor and preservation of your homemade cheeses with our Cheese Salt, the essential ingredient for cheese making enthusiasts seeking to create delicious and perfectly seasoned cheeses. Crafted to enhance the flavor and saltiness of cheese while also aiding in preservation and brining, our non iodated cheese salt is a must have for cheese makers of all skill levels. Delve into the art of cheese making and ensure your cheeses