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perfectly seasoned with savoury character and vibrant to drink
The palate has pops of citrus zest and mint
Cold soaked at 48°F for 3-5 days
laying the foundation for what would become one of the world’s most iconic spirits
The clay-limestone and galestro (marl and schist) soils contribute both mineral lift and supple structure
Agrapart & Fils Grand Cru Terroirs Blanc de Blancs Extra-Brut NV Brand_Craiglee perfectly seasoned with savoury characterPascal Agrapart is, without doubt, one of Champagnes most outstanding growers and, for Chardonnay alone, probably the reference. Pascal Agrapart is now routinely compared to his neighbour Selosse, even though the style of wine produced by these two men is markedly different. If you were looking for a Burgundian analogy, you could think of Selosse as Lafon to Agraparts Coche. Both are in the same village, crafting wine of exceptional quality, yet
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