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which makes for a very comfortable and natural feel
- It protects the fine edge
A great advanced sharpening stone set
it should last and cut very well for many years
and many pros are now using santokus so it's not out of the question for a working chef or culinary school student
Sakai Takayuki 33-Layer Damascus Damascus Petty Knife, Walnut Handle, 150mm / 5.9" Sakai Takayuki Knives which makes for a veryA utility knife makes a perfect addition to a chef's knife or santoku. This one, at nearly 6 inches in length is basically a short and thin chef's knife. It also excels as a short precision slicer. I find this Japanese style of utility knife much more useful than the standard German utility and paring knife design, as this one has a deeper blade which is shaped more like a small chef's knife, and so you can in fact use it just like a small chef's
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