Shokunin, Extra Thick Chopping Board, XL R_Wasabi harvested once a year in

harvested once a year in Akita — scarcity makes it a genuine talking point on the pass

the labour saving alone justifies the switch

has earned a reputation for excellence

Nanatsuboshi is a short-grain rice variety from Hokkaido

and it changes with the season: warm in the cold months

Shokunin, Extra Thick Chopping Board, XL R_Wasabi harvested once a year inTwo Stars. Thirty Millimetres. Made in Japan. The Shokunin Extra Thick Chopping Board XL is used at two Michelin star Ynyshir Gareth Ward's kitchen in Wales, one of the most talked about restaurants in the UK. The 750x330x30mm working surface is sized for stations where a standard board runs out of room: whole fish fabrication, large butchery, or a prep station that needs to handle volume without resetting between tasks. The 30mm depth is double the