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hand-picked from a single vineyard on the South Downs and created by celebrated winemaker Dermot Sugrue
All grapes are harvested by hand and undergo a cold pre-fermentation maceration for 4-5 days to enhance the aroma characteristics before being fermented in steel
vintages of his now iconic Dry Red Wine No
cigar box and worn leather
Made with some old vines planted in 1947 giving a chiselled
Chateau Gruaud Larose, Saint Julien, Bordeaux, 2005 Castilla Y Leon hand-picked from a single vineyard
US$ 83.00
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