Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm K&S Handle Upgrade 423 mm Tip to Heel

423 mm  Tip to Heel Length

The Sakai Takayuki Inox Yanagiba 270mm is a single bevel sashimi knife best fit for first-timers

with the help of Sakai Takayuki

the reactive carbon core requires immediate drying and light oiling after use to prevent oxidation

slightly curved spine

Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm K&S Handle Upgrade 423 mm Tip to HeelThe Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation. Forged by Go Yoshizawa in Aomori, this blade features an Aogami #2 carbon steel core with soft iron damascus cladding and an etched surface finish. The 330mm length suits professional kitchen tasks involving large volume slicing where extended reach is necessary. Aogami #2