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The Bisson Vino Frizzante is made using careful temperature regulation in order to preserve delicacy and freshness
and refreshing spritz naturally complements the region’s exquisite seafood
often reducing them to the inferior “Vin de France” appellation
A unique and unmistakable recipe has characterized Campari
Finish: Soft
CVNE, Tempranillo "Cune Reserva" Rioja, Spain 2020 natural The Bisson Vino Frizzante is85% Tempranillo, with 15% Garnacha Tinta, Graciano, and Mazuelo. The grapes for the production of Cune Reserva come from the companys Caballeros, Santo Toms and Sarnamoros estates, all located in Rioja Alta in the towns of Rodezno, Villalba and Haro. After fermentation in stainless steel, the wine undergoes heat maceration and remains in the vat for approximately 18 months. Then, after malolactic fermentation, the wine is aged in French oak barrels
