ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 This standard specifies a method

This standard specifies a method for the determination of the total milk-clotting activity of an ovine or caprine rennet

aerated butter

ISO 5538 | IDF 113: 2004 specifies sampling plans for the inspection by attributes of milk and milk products

Any changes with regard to the preparation of the butter

not included in the text of the existing standard: ISO 8968-3:2004/Cor 1: 2011

ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 This standard specifies a methodWithdrawn and replaced by the joint standard ISO 23318 IDF 249: 2022