Naniwa Traditional Japanese Sharpening Stone, 1000 grit - T-211 Deba Great for bagels and croissants

Great for bagels and croissants

just a bit different) due to the required differences in manufacturing processes (but Shapton assures us that any differences should be VERY minimal and these should really be considered functionally identical to Glass Stones)

Note: Naniwa has re-branded these (again) as "Naniwa Standard" for 2024

Length is measured as with a knife: from tip to end of the metal (where it meets the horn ferrule)

Universal adjustable sharpening stone holder

Naniwa Traditional Japanese Sharpening Stone, 1000 grit - T-211 Deba Great for bagels and croissantsNaniwa Traditional fine 1000 Grit Japanese Sharpening Stone, NO Stand, 21cm x 7cm surface, 2cm thick. This semi fine stone is used for prepping a final edge. This will smooth out the initially rough edge left by by a coarse stone or will return the burr for final finish with a finer stone. These "Traditional" series stones are high quality and very affordable! They require a good soak (20 minutes will do) prior to use, but please do NOT store them in