Shun Kanso - 5" Steak Knife - AUS10A High-Carbon Vanadium Stainless Steel with Heritage finish - Tagayasan Handle with Stainless Steel Rivets - Made in Seki City, Japan Kitchen Knife Sets titanium backspacer

titanium backspacer

Roger Smith crafts each Bloodworth knife as a one-of-a-kind piece of functional art

OD Green G10 scale coupled with a stonewashed bronze tumbled titanium frame

Blade Material: CPM-15V Blade Style: Clip Point Blade Length: 3

95" Sheepsfoot Blade in M390 Steel w/ a Stonewashed finish

Shun Kanso - 5" Steak Knife - AUS10A High-Carbon Vanadium Stainless Steel with Heritage finish - Tagayasan Handle with Stainless Steel Rivets - Made in Seki City, Japan Kitchen Knife Sets titanium backspacerDescription: Shun Kanso embodies a design principle drawn from Zen philosophy, focused on "simplicity" achieved through the removal of the non essential. This knife showcases high performance steel, a precision razor sharp edge, perfect balance, and exceptional cutting control. Crafted from Japanese AUS10Aa highly refined high carbon vanadium stainless steelits blade is sharpened to a precise 16 degree angle on each side, allowing for clean cuts that