Caputo Cuoco, Soft Wheat Flour "00" Chef's Flour, Pizza Flour with Elastic and Resistant Gluten for Substantial Dough, 10 x 1 kg + Italian Gourmet Polpa 400 g Athens: more than classic

Athens: more than classic

menacing agents: pectin

dehydrated vegetables [carrots (1

osmanthus and lily of the valley background

this broth

Caputo Cuoco, Soft Wheat Flour "00" Chef's Flour, Pizza Flour with Elastic and Resistant Gluten for Substantial Dough, 10 x 1 kg + Italian Gourmet Polpa 400 g Athens: more than classicIngredients: 100% flourFree Italian gourmet Polpa di pomodoro! Flour with elastic and resistant gluten for consistent dough with a fragrant taste. Easy processability and excellent results for pizzas, traditional and sweet rotisserie to get delicious products with long bows. Ideal for restaurants and pizzerias that require a practical format and versatility of use. Technological properties Forza (W) 300 320 Protein (%): 12 13 Falling number (s) 340