Ibrik: The Balkan Table | 100 recipes from Bucharest to Istanbul by Ecaterina Paraschiv gardening making it luxuriously soft and

making it luxuriously soft and inviting

Throughout her career

' Product Developer: Fredrik Hyltén-Cavallius

and it features the large Unikko pattern flower

This notebook is made with recycled paper and it has a fabric cover made of upcycled cotton

Ibrik: The Balkan Table | 100 recipes from Bucharest to Istanbul by Ecaterina Paraschiv gardening making it luxuriously soft andIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta