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Nose: Baking spices and sherry wine notes with peat and light vanilla
Matured in a combination of refill hogsheads
warm satisfying tail
fresh rose petals and a black cherry core
A rare opportunity to explore how different oak species shape the structure and flavour of maturing whisky
10-Apr \ Louis de Lauriston Calvados Tasting Macallan Nose: Baking spices and sherryJoin us for a focused tasting of Comte Louis de Lauriston Calvados, a traditional producer from Normandy, France, presented by WhiskyBrothers very own sommelier Kudzai Kupeta. Working exclusively with heritage apple varieties, their approach is methodical and uncompromising, prioritising structure and clarity over sweetness. During the tasting we will explore how orchard selection, distillation and ageing influence texture, aromatics and depth moving
