Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Ebony Handle fathersday2024 designed to use in a

designed to use in a chopping motion

Material: iron

The Shiro Kamo Kurokumo SG2 Black Damascus Gyuto 210mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts seeking high edge retention from SG2 powdered steel

tip-led precision in general-purpose cutting tasks

and cutting garnishes

Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Ebony Handle fathersday2024 designed to use in aThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm is a double bevel chefs knife featuring semi stainless SKD steel clad in stainless san mai construction, best fit for users seeking precise cutting performance with reduced maintenance requirements. Made by Yoshikane Hamono in Sanjo, this 240mm gyuto features a nashiji surface finish and measures 242mm in edge length with a heel height of 48mm. SKD steel contains approximately 1% carbon and 5%