The Classic Duo antipasti wine vinegar

wine vinegar

Late harvesting ensures riper grapes with a higher sugar content which are gently crushed to prevent the skins and marc from releasing substances that may hinder the acetification process

INGREDIENTS: Sturgeon roes

foie gras with brioche

and is sometimes used as a stuffing

The Classic Duo antipasti wine vinegarTwo timeless essentials. Infinite possibilities. Extra Virgin Olive Oil from sun drenched Peranzana olives in Puglia. Balsamic Vinegar of Modena, aged 5 years in oak and cherry barrels. Together, they form the foundation of countless unforgettable dishes. This is the combination chefs reach for when flavor matters. Golden, balanced, and full of character each bottle is a story of tradition and craft. Dip crusty bread, dress fresh greens, drizzle over