ISO 3433 | IDF 222: 2008 - Cheese - Determination of fat content - Van Gulik method Publication Year - 2010 ISO 5538 | IDF 113:

ISO 5538 | IDF 113: 2004 is applicable to the sampling of all milk products submitted in discrete lots

The guidelines specified are applicable to the analysis of cow’s milk

It is applicable to samples with tin contents of more than 5 mg/kg

depending on whether the test complies with the specifications given hereafter

such as ISO 16140

ISO 3433 | IDF 222: 2008 - Cheese - Determination of fat content - Van Gulik method Publication Year - 2010 ISO 5538 | IDF 113:This standard specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue veined cheeses).