De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 12 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g they capture all the dressing

they capture all the dressing to reveal it right on the palate

baking and refining sauces

a sweet cappuccino

Made from selected durum wheat semolina

10x Farina Molino Caputo Pizzeria by Pizza Napoli Pizza Flour Pizza Flour 1kg

De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 12 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g they capture all the dressingDe Cecco Zita Tagliata n118 are short and wide tubular pasta that perfectly holds generous sauces (rag, tomato, vegetables) and also lends themselves to pasta al forno. The slow drying ensures a firm and even texture, always perfect al dente. Origin: Italy Cooking time: 11 min (al dente 9 min) Ingredients: durum wheat semolina, water Suitable for vegetarians Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking