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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Weight: 181 g
This traditional wa-handle has a subtle taper for comfort during extended sashimi preparation sessions
However it was deemed too difficult to manufacture and would cost way too much
An octagonal ebony wa handle with triple nickel copper spacers and horn ferrule pairs with the 250g total weight to provide a traditional Japanese grip
Yellow: #3000 (183×63×13mm)
Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm Stainless Clad Masamoto Sohonten Weight: 181 gThe Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs seeking high carbon performance with easier maintenance. Forged by fifth generation smith Takumi Ikeda at Anryu Hamono in Echizen, this 210mm gyuto features an Aogami Super steel core with san mai stainless cladding and a kurouchi tsuchime surface finish. The double bevel profile measures 50mm in heel height with spine thicknesses of
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