Pay in 4 interest-free payments of $9.25 Learn more
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Full on the palate with good concentration and considerable structure on the finish
and rhubarb
Yellow in color with greenish reflections
The Clergets have been working their vineyards in the Côte de Beaune for generations but since the patriarch's retirement in 2009
they are de-stemmed and pressed — this method extracts aromas without too much color
Nicholas Altare, Dolcetto di Dogliani, Piedmont, Italy 2022 certifiedorganic Full on the palate withAltare's Dogliani is made from 100% Dolcetto grown on primarily Terra Rossa (red clay) with some Terra Bianca (white calcareous clay). All fruit is destemmed and fermented in 80% concrete and 20% stainless steel tanks with indigenous yeasts, then aged for 10 months in stainless steel. Light purple in the glass with garnet highlights and aromas of fresh plums, black cherries and earth. The palate is sleek and refreshing with fine grained tannins and a
