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our 8oz Filet Mignon is hand-cut from ranch-raised Brangus–Hereford cattle in Texas
Perfectly tender and rich in flavor
What You Get
The Biscuit Richardson Grandpa Pinch Snapback Hat offers a minimalist look with a pinch of vintage flair
Bone-in Rib Eye Steak ribeye 00 — Save $100The crown jewel of the grill. Timber Creek's Bone in Rib Eye is a thick cut, beautifully marbled steak sourced from East Texas pasture raised cattle delivering the kind of rich, buttery flavor and juicy tenderness that makes every meal feel like a special occasion. The bone in cut isn't just for show. It adds depth of flavor during cooking and helps retain moisture, giving you a steak that's as impressive to look at as it is to eat. What Makes It
