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This standard specifies a polarimetric method for the determination of sucrose in sweetened condensed milk
This Standard has been technically revised by ISO 22935-3 | IDF 99-3: 2023
the test sample contains only vitamin D2 and no vitamin D3 (which will be added as an internal standard)
methionine
This standard gives guidance for a standardized description of microbial inhibitor tests for milk and milk products
ISO/ TS 19046-1 | IDF/ RM 233-1: 2017 - Cheese - Determination of propionic acid level by chromatography - Part 1: Method by gas chromatography Language:EN This standard specifies a polarimetricThis document specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
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