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Olmeca Tezon is made using Fine Agave Pinas which are handpicked and cooked for 3 days in brick-ovens before being crushed using the traditional Tahona millstone
De Wetshof Estate
Serving suggestion
sweet pastry flavours
family-owned Bourbon distillery
Signatory Very Cloudy Bunnahabhain 2013 Helden Olmeca Tezon is made using750ml Scottish Single Malt Whisky
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