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House Breakfast Blend
Tasting Profile: Salted caramel
Certification/Grading:EP
Tasting Profile: Elegant
Altitude: 750-1050 M
Papua New Guinea grind:Standard House Breakfast BlendCertification Grading: A X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
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