the Champagnes are aged a minimum of 36 months on the lees and the Champagnes destined for the US market are disgorged on order and receive a minimal dosage so as to emphasize the purity and finesse of this special terroir
the Vermouth Extra Secco from Bèrto smells and tastes like walking through a pine forest right by the ocean on a summer day
gives the wines have a unique and intense mineral expression that is distinctly Sancerre
The vineyard is planted with Sauvignon Blanc
rough filtration only
Coturri, Estate Zinfandel, Sonoma Mountain, California 2022 glutenfree the Champagnes are aged aBlue black in the glass with loads of ripe plum, black cherry juice, sweet herbs, brambles, and a note of strawberry jam. The palate is a concentrated and delectable expression of ripe California fruit with loads of ripe red and black berry on the attack. The mid palate carries more ripe cherry flavors followed by a note of bramble that lingers on with a zesty finish. This is an elegant and powerful red. Pair with leg of lamb, roast duck, venison