ISO 23058 | IDF 199: 2006 - Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity Publication Year - 2006 This standard specifies the reference

This standard specifies the reference method for the determination of the fat content of infant foods to which the Röse-Gottlieb method is not applicable

caseinates and coprecipitates

This standard gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms

This standard recommends the broth microdilution method as the standard method

This Standard has been technically revised by ISO 22935-1 | IDF 99-1: 2023

ISO 23058 | IDF 199: 2006 - Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity Publication Year - 2006 This standard specifies the referenceThis standard specifies a method for the determination of the total milk clotting activity of an ovine or caprine rennet, including rennet paste, containing only chymosin and pepsin as the active coagulating enzymes on a standard milk substrate prepared using a calcium chloride solution of 0,5 g per litre (pH approx. 6,5).