forged japanese cleaver brown BF 20% + Double sided sharpening stone

+ Double sided sharpening stone

No cutting task is impossible with this beautiful Japanese chef's knife

This ensures long-lasting sharpness

Hand-assembled and sharpened

High-carbon steel: The blade is made of high-quality high-carbon steel

forged japanese cleaver brown BF 20% + Double sided sharpening stoneBeautiful and unique Shinrai Knives. Are you a star chef? Then this is really something for you! The Forged Japanese Chopping Knife Brown from Shinrai Knives is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or