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K&S exclusive
290 mm Blade Height at Heel
is considered the most premium charcoal used for traditional cooking
While may not be a common choice for kitchen knife lovers
one of the most highly regarded offering from Suehiro
Masamoto Sohonten Hongasumi White 2 Hamokiri 270mm KS1027 KS K&S exclusiveThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has
