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This san-mai stainless Damascus construction requires standard stainless care and supports easy sharpening
offering edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping
The octagonal WA handle is crafted from stabilised birch burl with a spacer
This traditional handle design is light and grips well during precise cutting tasks
Master Yoshikazu Ikeda is one of the most respected smiths in Sakai
Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm Birch Handle Sugimoto This san-mai stainless Damascus constructionThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking artistic copper damascus cladding paired with Hitachi SLD steel. Forged and sharpened by Nigara, this 210mm gyuto features san mai stainless damascus construction with a kurouchi surface finish and measures 200mm in edge length. The blade has a double bevel geometry suited for general purpose kitchen tasks
US$ 146.00
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