NV Col di Luna 'Flora' Rosato cesanese He uses a mix of

He uses a mix of temp control stainless steel and cement tanks which are naturally insulating due to the thick stone walls

and no sulfur

eucalyptus

to its volcanic coasts

• Aged in stainless steel tanks for 5 to 6 months

NV Col di Luna 'Flora' Rosato cesanese He uses a mix ofCol di Luna produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the Brut style. Flora rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit, and zingy acidity! Patio Porch sipping, low abv spritzers, yes it's dry like really dry. Raboso is a hearty grape vine, perhaps best suited for rose' it's high acid and tough tannin usually make it blending partner. The wine is