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Tip to Heel Length 240 mm Blade Height at Heel 49 mm Width of Spine Above Heel 3
This configuration suits those seeking a dedicated small utility knife with specific grinding characteristics for detailed kitchen preparation
that tells you something) meaning the Sukenari ZDP-189 will offer insance edge retention and sharpness
this double bevel gyuto features san-mai stainless damascus construction with a tsuchime surface finish
preventing ingredients from becoming burned
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm Ebony Handle SW Tip to Heel Length 240The Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm is a stainless clad chef's knife with an ebony handle, best fit for first timers, students, and professional chefs seeking a general purpose blade. Made in Seki City as part of the Hayabusa VG10 Damascus WA line, this double bevel gyuto features san mai stainless damascus construction with a tsuchime surface finish. The 210mm edge length suits mincing, slicing, and chopping vegetables or meat
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