Low FODMAP Gnocchi (17.6 oz) Lunch 100% blueberries

100% blueberries

Substitute for wheat flour in any recipe

and a special blend of digestive enzymes to help your body get the most out of your protein shakes and smoothies

take them to work

and are perfect when you’re on the run or sitting at your desk

Low FODMAP Gnocchi (17.6 oz) Lunch 100% blueberriesThese delectable gluten free Gnocchi are like delicate little clouds that melt in the mouth, made in the traditional Italian style from quality ingredients. They're fantastic with all sorts of sauces, from a simple summer tomato sauce to the richest winter meat sauce, and taste great served with a few leaves of sage and melted unsalted butter. Quick and easy to make it is a great family meal for Coeliacs and those who are gluten intolerant! Vegan