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seared foie gras
Unlike many dried tomatoes
the white grapes are cooked at low temperature in a vacuum to avoid darkening the blend
At the end of autumn
which get smaller every year
PREMIUM BALSAMIC AMORE SERIE 12 Bottle size:250ml seared foie grasThe Balsamic Vinegar is a culinary specialty from Modena. In the end of autumn the Trebbiano grapes are harvested with great care. The grapes are cooked for many hours in order to develop the grape must, an essential ingredient to produce Balsamic Vinegar. To guarantee vinegar of its highest quality, the must is placed in oak barrels. Every year the must is transferred to smaller barrels. As time goes by, the magic takes place. A soft and dense
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