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works great on most kitchen knives
I encourage everyone to try hand sharpening their Japanese knives
Thickness at 1 cm from the tip:
The power of the brand with an origin in blades
He is a very humble person
Naniwa Gouken Arata (Baby Chosera) 400 Grit Sharpening Stone Nimai works great on most kitchenThe Naniwa Gouken line represent a new product offering philosophy from Naniwa, one of the most reputable sharpening stone manufacturers. For as long as I could remember, the Naniwa Chosera line represents the holy grail of sharpening stones for kitchen knives: very fast cutting power, slow dishing and most importantly offering a very very gentle sharpening feedback that was not seen in other stones. The stone is huge in size (25mm thick, with the 10K
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