Hakutsuru, Kishu Umeshu, 1.8L Case Size:Single while the kombu

while the kombu

That low-wheat make-up is why tamari is typically gluten-free

Used steadily

For larger platters serving two to four people

northern Japan

Hakutsuru, Kishu Umeshu, 1.8L Case Size:Single while the kombuClassic Kishu Plum Umeshu, in a Catering 1. 8L The everyday umeshu that earns its place behind a busy bar. Hakutsuru's Kishu Umeshu is made with prized Kishu Nanko ume, Japan's finest plums, for a classic sweet tart plum liqueur that is endlessly mixable, lovely over ice, long with soda, or as a base for cocktails. The full 1. 8L (isshobin) format is built for volume: a venue pouring umeshu by the glass, or anyone who simply gets through it. For an