Brazil Vila Boa Yellow Bourbon Natural Carbon Neutral Natural All lots on the farm

All lots on the farm are prepared using the same method: cherries are dried in full sun

It's most effective for sample roasting and smaller batches at light to medium roast levels - and it works best as part of a ventilation setup

Refined internal components are selected to handle regular use with less stress on the system

where Joaquín oversees harvest and processing with close attention to detail

a part of South Sudan roughly the size of Scotland where only a fraction of the land is under cultivation

Brazil Vila Boa Yellow Bourbon Natural Carbon Neutral Natural All lots on the farmA 100% Yellow Bourbon natural lot from Fazenda Vila Boa, a century old farm in Campos das Vertentes, Sul de Minas. The region sits on high plateaus at around 1,030 metres, with fertile soils, regular rainfall and mild temperatures. Dry weather through the harvest season favours patio drying. Cherry is selectively harvested at full ripeness and laid on patios to sun dry as whole fruit, raked frequently for even drying. This natural processing is what