Baci Perugina Pralina di Cioccolato al Latte Ripieni, al Gianduia e Nocciola Intera - 200 g when travelling or as a

when travelling or as a small gift for guests

They absorb sauce optimally and deliver a reliable al dente bite in just 11 minutes

Serving Suggestions: Pesto Genovese

Acidifier: lactic acid (E270)

ice cream & porridge

Baci Perugina Pralina di Cioccolato al Latte Ripieni, al Gianduia e Nocciola Intera - 200 g when travelling or as aThe soft cover delicious milk chocolate covers the whole hazelnut and wraps the heart to gianduja and hazelnuts , as required under the original recipe . Ingredients: Sugar, hazelnuts (29%), cocoa mass, cocoa butter, powder milk, lecithin of soia, aromas of vanilla. Gluten free net weight: 200 g