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Fiori e frutta a polpa bianca sono le note caratteristiche del suo coinvolgente profumo che al naso dona sensazioni di ampiezza e di grande equilibrio
the production of which is carried out using two different stills
ORGANOLEPTIC CHARACTERISTICS:
Temperatura di servizio: 18°C
Following aeration
Champagne Maurice Vesselle Brut Millésime 2013 Grand Cru vino spumante pugliese Fiori e frutta a polpaChampagne Maurice Vesselle Brut Millsime 2013 Grand Cru 80% Pinot Noir 20% Chardonnay A vintage to celebrate every moment of the year Winemaking PRESSING: COQUARD 6000. FERMENTATION: Alcoholic fermentation in stainless steel tanks. No malolactic fermentation. AGING: minimum 8 years in the cellar. ALCOHOLIC CONTENT: 12. 5. DOSAGE: 5 g. Tasting EYE: Deep color, bright golden yellow. NOSE: Open and expressive nose with accents of stone fruit and brioche.
