Hitohira Futana Stainless Migaki Nakiri 165mm Tagayasan Handle need to dig lines before use. Or you can use it as Hazuya finger stone. Handle: Hinoki Cypress

Handle: Hinoki Cypress

Good for Kasumi finish for kitchen knife

Size: 250 x 65 x 19mm

Handle Length: 154mm

this was a popular choice for Gyuto produced around Tokyo of this time

Hitohira Futana Stainless Migaki Nakiri 165mm Tagayasan Handle need to dig lines before use. Or you can use it as Hazuya finger stone. Handle: Hinoki CypressDetailed Spec Brand: Hitohira Producing Area: Tosa Kochi Japan Profile: Nakiri Size: 165mm Steel Type: Stainless Steel Steel: SUS 440, Soft Stainless Clad Handle: Tagayasan & Ebony Ferrule Octagonal Total Length: 316mm Edge Length: 163mm Handle to Tip Length: 182mm Blade Height: 51mm Thickness: 1. 5mm Handle Length: 134mm Weight: 165g Hand Orientation: Ambidextrous Hardness: 601HRC Update: 5 30, 2026