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In traditional Japanese kitchens
The Kiritsuke is one of the most versatile knives in Japanese tradition
precise cuts and exceptional control
balanced blade and flat cutting edge
and vegetables with precision and ease
Yoshino Nakiri — Japanese Vegetable Knife In traditional Japanese kitchensThe Nakiri is the traditional Japanese vegetable knife. Designed specifically for cutting vegetables, its straight blade allows for clean, precise cuts without crushing delicate ingredients. With its thin, razor sharp edge, the Nakiri makes slicing, dicing, and chopping vegetables fast, smooth, and effortless.
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