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real work in the cellar: this is the axiom that guides the pragmatic philosophy of the Anselmets and which allows them to capture the majestic and changing spirit of mountain wines
the end of the secondary era
fish and goat's cheese
morello cherry
heather honey and cloves with peat smoke in the background
MAZZETTI D' ALTAVILLA Gin Mazzetti (70CL, 42.0% Vol.) alternativa allo champagne rosé real work in the cellar:MAZZETTI D' ALTAVILLA Gin Mazzetti (70CL, 42. 0% Vol.) The freshness of Piedmontese botanicals has always given a particular touch to Piedmont Gin. Here the "zeniver" is the ancient name of the juniper whose berries are used for digestive, purifying, anti inflammatory and balsamic purposes, as well as to create Gin. In this London Dry therefore resides all the sensorial richness of the pre Alpine valleys, allowing typical notes of the territory to
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